Special Diets Catering

Chef Marco can cater to all dietary requirements including vegetarian, vegan, gluten free and allergies.

From vegetarian or vegan 3 course dinners to all gluten free choices, Chef Marco can handle it.

Tomato tart tatin, micro herbs, balsamic glaze, green herb oil

Herb crusted cauliflower steak, cannelloni bean and semi dried tomato ragout, greens

Strawberry tartlet with coconut custard, plant based vanilla bean ice cream, fresh seasonal berries

Sautéed polenta cake, puttanesca sauce, kalamata olives, rocket and capers

Vegetable and barley risotto, wilted spinach, truffle oil, walnut pesto

Baked coconut oat and berry crumble, cashew cream

Menus can be catered to any dietary request including vegan, vegetarian, gluten free and allergies.